Ćevapi in a clay pot, a home-made sauce and flatbread baked just before serving.
The old folks used to say that mountain air sharpens the appetite. Walk for two hours through the pine forest, breathe in the smell of the woods, and suddenly you feel a real, honest hunger. And on the mountain, hunger is best cured with food that has soul.
When we ask guests what nobody should miss on Ravna Planina, the answer is almost always the same: our home-made ćevapi in flatbread. But these are not ordinary ćevapi. They are made to an authentic recipe and served in a way that wakes up every sense.
More than a recipe: tradition in a clay pot
Order ćevapi in our restaurant and tradition arrives at your table in its finest form. To keep all the juiciness and warmth, we serve them in lidded clay pots.
Lift the lid and you are met by a smell that instantly improves the day. The ćevapi simmer and bake in a creamy home-made sauce that blends with carefully chosen meat. The result is soft, juicy ćevapi that melt in the mouth.
Home-made flatbread that makes the difference
A good ćevap needs good bread, so in our kitchen nothing is left to chance. The flatbread is kneaded by hand and baked just before serving: golden outside, soft and airy inside, made to be torn by hand and dipped into the warm sauce. With finely chopped red and white onion on the side, the flavours are in perfect balance.
A new favourite taste of Ravna Planina
We wanted a dish that joins our grandmothers’ recipes with today’s standards of hospitality. Clay, fire, home-made kajmak and good meat have become the signature of our restaurant.
Whether you have spent the day on the slopes, at the Miljacka spring or have come up for a family lunch, our door is open. One warning only: once you have tried them in the warmth of Planinska Kraljica, they will be one more reason to come back to Ravna Planina.
